"I worked the first week that Gov. Walz closed dine-in restaurants and during that announcement the co-founder of Caribou Coffee, John Puckett, spoke about how Punch Pizza was handling the pandemic. The location that I work at does not have a drive through but we closed our lobby so that customer's could only walk in, order and leave. We were told to wash our hands and keep the store as clean as possible. In the following day's I figured that Caribou would follow in Punch Pizza's suit by shutting down stores and giving worker's relief, but they did not. On March 20, I heard that one of my co-worker's had COVID-19 like symptoms so I took a voluntary two week leave. I contacted HR multiple times and was able to get two week pay, but I heard later that this was not the case for everyone. After reviewing the current COVID policies and taking into consideration the multiple high risk family member's I live with returning to Caribou was not an option. I have the privilege of not having to put my life & family at risk for $11 an hour."